Description
Standard accessories
TANK TOP
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Up to tank-ø 2,000 mm made of AISI 316 stainless steel, surface IIId (2R)
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From tank-ø of 2,200 mm upwards made of AISI 316 stainless steel, surface IIId (2R) / IIIc (2B)
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Ladder safety bow, lifting lugs
TANK SHELL
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Made of AISI 304 stainless steel, surface IIId (2R), marbled outside
TANK BOTTOM
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Up to tank-ø of 2,000 mm made of AISI 304 stainless steel, surface IIId (2R)
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From tank-ø of 2,200 mm upwards made of AISI 304 stainless steel, surface IIId (2R) / IIIc (2B)
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Free-standing on welded-on box-shaped legs
FILLER NECK
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Filler neck NW 400, located in tank top with an upright forward position (tank top with bead extrusion for complete ventilation)
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Flap lid with vent neck NW 50 Rd 78 x 1/6″
TEMPERATURE MEASUREMENT
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Weld-on thread NW 10 DIN
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Threaded sleeve with locking screw and cap nut NW 10 DIN
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Bi-metal dial thermometer ø 100 mm, measuring range - 20 °C to + 60 °C
SAMPLING
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Weld-on thread NW 20 DIN
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Sampling tap with cap nut NW 20 DIN
RACKING OUTLET
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Reinforcing plate with drilled hole ø 48 mm (to hold flap valve Gr. 37 or weld-on thread NW 50 DIN )
JUICE TOTAL OUTLET / -FILLING
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Welded-on neck NW 65 DIN
MASH IMMERSION SYSTEM
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Electronic control system (stainless steel control cabinet, by default arranged on the right)
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Connection 220 V, 50 Hz
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Immersion time and pause time steplessly variable
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Pneumatic cylinder flange-mounted inside on the reinforced top, piston rod and immersion unit made of stainless steel
